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In-villa private chef service turns a villa rental into a fine-dining restaurant with personalised menus and zero travel. NERO Line's chef roster includes Mediterranean specialists, Japanese chefs (Nobu alumni), Michelin-trained fine-dining talent, and BBQ/grill specialists for poolside casual dining. Chefs typically work breakfast + dinner or all-day depending on the package. Pricing: €350-800/day for the chef; groceries and beverages quoted separately.
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